...and the answer is probably every child! As I've mentioned before, I was hell bent on having kids who ate what we ate all the time but I now realise that is probably an insane pipe dream.
I still try to make the same dinner for the whole family most nights but the fact of the matter is, there are very few kids who love a seriously spicy Indian curry (although I'd love to be proven wrong). I was at a cooking class on the weekend with Di Holuigue who cooks her four-year-old grandson big bowls of prawns, mussels and pippies so there is some hope.
So on the nights when I want to have a grown up dinner, Leo has leftovers or a classic kids' tea like baked beans on toast and I throw an extra chilli in our dinner to celebrate! Here is the recipe for a not very authentic, but very quick, saag paneer (spinach and cheese curry).
Eleanor's Saag Paneer
Ingredients
2 tablespoons korma curry paste
1 onion chopped
1 tin chopped tomatoes
2 handfuls baby spinach
1 cup frozen baby peas
200gms paneer or haloumi cheese, cubed
2 tablespoons of natural yoghurt
Steamed basmati rice to serve
Fry onions in some vegetable oil until soft. Add the curry paste and cook until fragrant then pour in the tomatoes and bring to the boil. Add the spinach, stir through and cover with a lid until wilted.
Quickly blitz the mixture with a stick blender until the sauce is relatively smooth. Bring back to the boil and add the baby peas. Cook for around 5 minutes until peas are tender. If using paneer, add and cook until heated. If using haloumi, fry pieces of cheese until lightly brown and then stir into the mix.
Turn off the heat, stir through the yoghurt and serve on rice. Enjoy!
Tuesday, February 28, 2012
Saturday, February 4, 2012
The problem with maternity leave (and a recipe for Vietnamese coleslaw)
First up, I should say that I am actually loving maternity leave and even more, I think paid maternity leave is a wonderful thing. However, there is one thing that really lets maternity leave down and that is the fact that you imagine that you will have this huge, long period to do things for which you don't usually have time. For me, that includes cooking elaborate dishes that need more than the 30mins cooking time available at the end of the working day. For my mum it was finishing off a Masters degree (if I remember rightly she enrolled for both rounds of maternity leave and subsequently withdrew!) I also remember friends suggesting that I should start writing a book when Leo was born.
For some reason, even though you know that having a baby means extra work, you can't factor in the impact of sleep deprivation, the time needed for feeding and bonus loads of laundry, and the brainspace that gets used up wondering 'what does that cry mean?' and 'where is that smell coming from?'
So I thought i would be worth sharing another shortcut recipe that I have been using lately because I love it even though it is a serious quicky. Warning - this is really a grown up recipe unless you have fabulously adventurous children as the dressing has a reasonable hit of chilli. Maybe give any kiddies a toasted sandwich or some baked beans (that's what I do).
Vietnamese Chicken Coleslaw
Ingredients
Half a roast chicken, shredded
1 bag of ready made coleslaw or Asian salad mix
1 handful chopped mint
1 small cucumber julienned
1 handful chopped peanuts
150mls of dipping sauce for spring rolls* Fried shallots to serve*
Recipe
Mix chicken, salad mix, mint and cucumber in a large bowl. Pour over dipping sauce as a dressing and mix well. Serve scattered with chopped peanuts and fried shallots.
Serves 3-4
*from the Asian section in the supermarket
For some reason, even though you know that having a baby means extra work, you can't factor in the impact of sleep deprivation, the time needed for feeding and bonus loads of laundry, and the brainspace that gets used up wondering 'what does that cry mean?' and 'where is that smell coming from?'
So I thought i would be worth sharing another shortcut recipe that I have been using lately because I love it even though it is a serious quicky. Warning - this is really a grown up recipe unless you have fabulously adventurous children as the dressing has a reasonable hit of chilli. Maybe give any kiddies a toasted sandwich or some baked beans (that's what I do).
Vietnamese Chicken Coleslaw
Ingredients
Half a roast chicken, shredded
1 bag of ready made coleslaw or Asian salad mix
1 handful chopped mint
1 small cucumber julienned
1 handful chopped peanuts
150mls of dipping sauce for spring rolls* Fried shallots to serve*
Recipe
Mix chicken, salad mix, mint and cucumber in a large bowl. Pour over dipping sauce as a dressing and mix well. Serve scattered with chopped peanuts and fried shallots.
Serves 3-4
*from the Asian section in the supermarket
Sunday, January 29, 2012
New ideas from the good old Women's Weekly
I've been desperately trying not to cook the same old things for dinner every night since the new baby was born almost three months ago - I even bore myself when home-made pizzas roll around for the second time in a week. It's easy to fall back on old ideas even when you're not a little bit sleep deprived and trying to please a highly critical three-year-old. On this basis, I've been trying to slip in something different at least every couple of weeks when I can muster the enthusiasm.
That said, a couple of the new recipes that I've tried recently have been pretty expensive just because of one or two ingredients (salmon, lamb cutlets) so I decided to check out the Women's Weekly "$ Smart Cook" during a recent trip to the library even though it looks pretty lame and mumsy. The good thing about Women's Weekly books is that all the recipes are triple tested and they almost never use ingredients that are hard to find. The bad thing about Women's Weekly books is that they are pretty repetitive (this one has two recipes for fish pies and chilli con carne and three for rissoles) and include some things that you've been served up at school camps and may subsequently choose never to eat again (tuna mornay, sausage casserole).
I haven't actually made any of the recipes from the book but it did at least give me some inspiration. They had a felafel recipe which I thought wouldn't fly with the toddler but it inspired me to invent some new hidden vegie meatballs that turned out to be awesome and were very well received when marketed as "mini burgers". I'd serve them with tzatziki but it seems toddlers may prefer them with tomato sauce (ew).
Lamb and felafel kofte (meatballs)
Ingredients
500gms minced lamb
1 packet felafel mix*
Olive or vegetable oil to shallow fry
Tzatziki and cous cous to serve
Recipe
Make felafel mixture according to packet instructions (the packet I bought just needed water added and to stand/soak for 15 minutes). Mix lamb mince into prepared felafel mixture and shape into small balls around the size of a golfball - it should make about 16.
Heat the oil over a medium-high heat and fry meatballs until golden brown on the outside and cooked through.
Serve with cous cous (add some sultanas, dried apricot and pinenuts if desired), tzatziki and greens.
Serves 3-4
*Felafel mix can be found in the health food aisle of supermarkets but is often very difficult to find! It's made up of ground yellow split peas, garlic and herbs.
That said, a couple of the new recipes that I've tried recently have been pretty expensive just because of one or two ingredients (salmon, lamb cutlets) so I decided to check out the Women's Weekly "$ Smart Cook" during a recent trip to the library even though it looks pretty lame and mumsy. The good thing about Women's Weekly books is that all the recipes are triple tested and they almost never use ingredients that are hard to find. The bad thing about Women's Weekly books is that they are pretty repetitive (this one has two recipes for fish pies and chilli con carne and three for rissoles) and include some things that you've been served up at school camps and may subsequently choose never to eat again (tuna mornay, sausage casserole).
I haven't actually made any of the recipes from the book but it did at least give me some inspiration. They had a felafel recipe which I thought wouldn't fly with the toddler but it inspired me to invent some new hidden vegie meatballs that turned out to be awesome and were very well received when marketed as "mini burgers". I'd serve them with tzatziki but it seems toddlers may prefer them with tomato sauce (ew).
Lamb and felafel kofte (meatballs)
Ingredients
500gms minced lamb
1 packet felafel mix*
Olive or vegetable oil to shallow fry
Tzatziki and cous cous to serve
Recipe
Make felafel mixture according to packet instructions (the packet I bought just needed water added and to stand/soak for 15 minutes). Mix lamb mince into prepared felafel mixture and shape into small balls around the size of a golfball - it should make about 16.
Heat the oil over a medium-high heat and fry meatballs until golden brown on the outside and cooked through.
Serve with cous cous (add some sultanas, dried apricot and pinenuts if desired), tzatziki and greens.
Serves 3-4
*Felafel mix can be found in the health food aisle of supermarkets but is often very difficult to find! It's made up of ground yellow split peas, garlic and herbs.
Tuesday, January 24, 2012
Tips on expressing breast milk
*Please note this is a very niche post for those interested in how to use an electric breast pump and is not necessarily recommended to anyone not interested in my boobs*
I thought it might be handy to share some tips on how to successfully use an electric breast pump as I think most people who have had a go would agree that it is pretty hard work! Although I was originally quite doom and gloom about how much breast milk I could make just expressing with a machine (as my baby just cannot attach successfully) I have been producing about five times more than I did with my first bub and am now feeling pretty proud that I can produce most of what my new baby needs (about 500 mls per day).
I've learnt quite a lot about what works for me and it seems very much at odds at some other advice that I found in books and on the net so here are my five key points about what has worked for me in the hope that it might be handy for others:
1. Don't express too often and wear yourself out - most advice that I've read suggests that you should express as many times as is physically possible to keep your supply up. What I have found is that I get about the same amount of milk whether I express 8 times a day or 4 times a day. The only difference is that I have spent twice as much time at the pump if I go eight times and I feel super grumpy about how little I can get done. My boobs also tend to get pretty sore if I am expressing too often.
2. Massage, massage, massage - it doesn't take long to work out where all the milk ducts are and it is really worth giving them a good massage throughout the time you are expressing as it seems to make a huge difference to what you get out. It also helps to avoid getting close to mastitis - you certainly know when you get a hot, sore patch in your boobs and it is really important to get the milk flowing.
3. Make sure you are all set up - I find that I am much more willing to spend a full 20 minutes or so expressing if I have something to read/watch and some water and the baby is all set up either sleeping or keeping busy. Getting the milk out takes time so it is worth finding ways not to make the time tolerable!
4. Make sure you are not racing - a trap that I sometimes fall into is trying to express some milk before someone comes around or before I need to leave the house. When I do this I tend to only make a little bit and then feel really uncomfortable until I can pump again. It is better to try and allow more time than you need and not have to panic about how long it takes for the milk to get flowing.
5. Don't worry about it - while the advice you get given as a new mum is the very blunt "breast is best", sometimes it is just not going to happen. This time round I decided from the start that I would just express as much as I could and whatever would be would be. This has worked much better for me than last time around when I saw all the lactaction consultants and took all the supplements that are meant to increase your milk supply. I will always wonder whether all that worrying played a part in my supply not coming in but either way, it was not good for my state of mind and just got in the way of me enjoying the new baby.
I am totally aware that this advice just relates to my experience of expressing full time and may not work if you are just trying to express a bottle or two around breast-feeding. If you need more info about expressing and storing breast milk a couple of useful and far more comprehensive sites are:
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Bottle_feeding_with_expressed_breast_milk
https://www.breastfeeding.asn.au/bf-info/expressing-and-storing-breastmilk
Good luck!
I thought it might be handy to share some tips on how to successfully use an electric breast pump as I think most people who have had a go would agree that it is pretty hard work! Although I was originally quite doom and gloom about how much breast milk I could make just expressing with a machine (as my baby just cannot attach successfully) I have been producing about five times more than I did with my first bub and am now feeling pretty proud that I can produce most of what my new baby needs (about 500 mls per day).
I've learnt quite a lot about what works for me and it seems very much at odds at some other advice that I found in books and on the net so here are my five key points about what has worked for me in the hope that it might be handy for others:
1. Don't express too often and wear yourself out - most advice that I've read suggests that you should express as many times as is physically possible to keep your supply up. What I have found is that I get about the same amount of milk whether I express 8 times a day or 4 times a day. The only difference is that I have spent twice as much time at the pump if I go eight times and I feel super grumpy about how little I can get done. My boobs also tend to get pretty sore if I am expressing too often.
2. Massage, massage, massage - it doesn't take long to work out where all the milk ducts are and it is really worth giving them a good massage throughout the time you are expressing as it seems to make a huge difference to what you get out. It also helps to avoid getting close to mastitis - you certainly know when you get a hot, sore patch in your boobs and it is really important to get the milk flowing.
3. Make sure you are all set up - I find that I am much more willing to spend a full 20 minutes or so expressing if I have something to read/watch and some water and the baby is all set up either sleeping or keeping busy. Getting the milk out takes time so it is worth finding ways not to make the time tolerable!
4. Make sure you are not racing - a trap that I sometimes fall into is trying to express some milk before someone comes around or before I need to leave the house. When I do this I tend to only make a little bit and then feel really uncomfortable until I can pump again. It is better to try and allow more time than you need and not have to panic about how long it takes for the milk to get flowing.
5. Don't worry about it - while the advice you get given as a new mum is the very blunt "breast is best", sometimes it is just not going to happen. This time round I decided from the start that I would just express as much as I could and whatever would be would be. This has worked much better for me than last time around when I saw all the lactaction consultants and took all the supplements that are meant to increase your milk supply. I will always wonder whether all that worrying played a part in my supply not coming in but either way, it was not good for my state of mind and just got in the way of me enjoying the new baby.
I am totally aware that this advice just relates to my experience of expressing full time and may not work if you are just trying to express a bottle or two around breast-feeding. If you need more info about expressing and storing breast milk a couple of useful and far more comprehensive sites are:
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Bottle_feeding_with_expressed_breast_milk
https://www.breastfeeding.asn.au/bf-info/expressing-and-storing-breastmilk
Good luck!
Sunday, January 8, 2012
Thank you Mr Lightyear
I'm not really sure how it happened but sometime over the past year our three-year-old Leo developed an extreme obsession with superheros (or soup-ette heroes as he would say). It doesn't really matter which one it is, or whether he's seen the superhero on tv or in a movie, as long as the character is wearing a cape, and underwear as outerwear they must be cool - god help us if he ever comes across Lady Gaga.
I was recently led to realise that these superheroes can use their powers for good or evil when I noticed that the supermarket sells bags of Buzz Lightyear apples and pears. You have never seen a three-year-old get so excited about fruit, and especially not small and tasteless sundowner apples and packham pears. So consequently I got to smugly walk through the supermarket with a toddler in the trolley whining "Can I please have one of the apples NOW!!".
On the flipside, there are also Toy Story branded icy-poles that cause the same level of excitement and are plastered with "contains real fruit" (which I assume means grape juice concentrate or similar) as well as Wiggles biscuits, muesli bars and ricecakes etc etc. None of these things are especially bad, but it is super irritating trying to sneak past them when you're trying to get to the nappies or tinned fruit.
Despite this, I am grateful that the mega-zillionaires at Disney Pixar have chosen to use their immense branding power to sell something nutritious for once. This means that now I can always tell Leo that we've got a Buzz Lightyear apple in the bag and know that I'm reaping the benefits of the marketing geniuses - to infinity and beyond!
I was recently led to realise that these superheroes can use their powers for good or evil when I noticed that the supermarket sells bags of Buzz Lightyear apples and pears. You have never seen a three-year-old get so excited about fruit, and especially not small and tasteless sundowner apples and packham pears. So consequently I got to smugly walk through the supermarket with a toddler in the trolley whining "Can I please have one of the apples NOW!!".
On the flipside, there are also Toy Story branded icy-poles that cause the same level of excitement and are plastered with "contains real fruit" (which I assume means grape juice concentrate or similar) as well as Wiggles biscuits, muesli bars and ricecakes etc etc. None of these things are especially bad, but it is super irritating trying to sneak past them when you're trying to get to the nappies or tinned fruit.
Despite this, I am grateful that the mega-zillionaires at Disney Pixar have chosen to use their immense branding power to sell something nutritious for once. This means that now I can always tell Leo that we've got a Buzz Lightyear apple in the bag and know that I'm reaping the benefits of the marketing geniuses - to infinity and beyond!
Saturday, November 19, 2011
The truth about failed breastfeeders
Our lovely second boy was born just over a week ago and really has been a pretty great baby so far...except that he won't breastfeed. He can't attach, he won't suck, and consequently I'm not making much milk, but he's a big and hungry baby (born 9lb 2oz). So I've had to face the fact that this little guy is going to be formula fed plus whatever I can pump out, which in the absence of a sucking baby is not a great deal.
When I'm at my most rational, this is all fine with me. I had the same situation with Leo and I can now see that he has turned out healthy and happy which is all that you can ask for in a child. However, when I am feeling a little bit more fragile (which is not an uncommon side effect of the sleep deprivation that comes with a newborn), any question or comment about why I'm not breastfeeding instantly has me wanting to burst into tears. This is not to say that I can't recognise that the questions from family and friends are well-meaning or just genuinely curious about why my one-week-old baby is having a bottle. It's just that it is perhaps a more emotive subject for me, and I assume other failed breastfeeders, than would be instantly apparent. Because of this, I just dread anyone even raising the topic with me even if I know the intention is in no way sinister. I think it's sort of in the same vein as asking people who are desperately trying to conceive why they haven't had kids yet - but obviously that issue is more sensitive again.
The thing is, I really wanted to breastfeed and I promise I gave it a red hot go. I know as well as anybody that breast is best and that it is the cheapest and most nutritious way to feed a baby. I won't go into graphic detail but it's fair to say that pretty much the only thing I did in my four days in hospital was try to get milk out of me and make the baby drink that milk. I know that I am reading into people's questions more than is intended but I can't help feeling that there is always a suggestion that there is more that I could have done and if only I would persevere it would happen.
With Leo I went to two breastfeeding clinics, spoke to five lactation consultants, took prescription medicine and herbal supplements, and expressed milk every three hours to get my supply up (which really messes with your sleep) - and now I know that this sort of perseverance doesn't necessarily make it happen. It also results in you being more tired and stressed than you would otherwise be with a newborn. Not to mention that on top of this you are spending hours sterilising a mountain of breast pump and bottle feeding paraphernalia.
I guess all I am trying to get off my chest (pun intended) is that for new mums struggling to breastfeed, and no doubt short on sleep, regardless of the intention, it is worth steering clear of lengthy discussions around the benefits of breast milk. The truth is that we know the benefits of breastfeeding and we want to do it but if we can't achieve it, at least we can move forward to raising a happy, healthy child.
When I'm at my most rational, this is all fine with me. I had the same situation with Leo and I can now see that he has turned out healthy and happy which is all that you can ask for in a child. However, when I am feeling a little bit more fragile (which is not an uncommon side effect of the sleep deprivation that comes with a newborn), any question or comment about why I'm not breastfeeding instantly has me wanting to burst into tears. This is not to say that I can't recognise that the questions from family and friends are well-meaning or just genuinely curious about why my one-week-old baby is having a bottle. It's just that it is perhaps a more emotive subject for me, and I assume other failed breastfeeders, than would be instantly apparent. Because of this, I just dread anyone even raising the topic with me even if I know the intention is in no way sinister. I think it's sort of in the same vein as asking people who are desperately trying to conceive why they haven't had kids yet - but obviously that issue is more sensitive again.
The thing is, I really wanted to breastfeed and I promise I gave it a red hot go. I know as well as anybody that breast is best and that it is the cheapest and most nutritious way to feed a baby. I won't go into graphic detail but it's fair to say that pretty much the only thing I did in my four days in hospital was try to get milk out of me and make the baby drink that milk. I know that I am reading into people's questions more than is intended but I can't help feeling that there is always a suggestion that there is more that I could have done and if only I would persevere it would happen.
With Leo I went to two breastfeeding clinics, spoke to five lactation consultants, took prescription medicine and herbal supplements, and expressed milk every three hours to get my supply up (which really messes with your sleep) - and now I know that this sort of perseverance doesn't necessarily make it happen. It also results in you being more tired and stressed than you would otherwise be with a newborn. Not to mention that on top of this you are spending hours sterilising a mountain of breast pump and bottle feeding paraphernalia.
I guess all I am trying to get off my chest (pun intended) is that for new mums struggling to breastfeed, and no doubt short on sleep, regardless of the intention, it is worth steering clear of lengthy discussions around the benefits of breast milk. The truth is that we know the benefits of breastfeeding and we want to do it but if we can't achieve it, at least we can move forward to raising a happy, healthy child.
Monday, November 7, 2011
Too much information! Or maybe not enough?
I've had a booming week for discovering random facts about nutrition - mostly due to a book that I am reading called "Eat Your Heart Out" by Felicity Laurence, but also some radio news from today.
According to ABC radio today, hospital admissions for kids eating disorders have trebled over the last decade which has led some groups to point to the influence of the media and photoshopping. I think this is a bit of a stretch as there are so many factors that influence children's eating habits and body image.
Mia Freedman came out with a very sensible response on the program saying it's really a parent's job to provide good role modelling as opposed to just saying the right thing. Mia basically said that it may be ineffective to be telling your kid to go out and climb a tree when you are working on your computer eating a tim tam (bit close to home I might add). The segment didn't give a good summary of how widespread eating disorders are among kids or what causes them but the growth stats for eating disorders were a bit of a shock.
However, not as shocking as some stats from the UK that are in Laurence's book that state that British children in the UK aged five to nine years consume an average of 106 pounds (say about $150) worth of confectionary in a year and a similar amounts worth of soft drink. I hate to think what the equivalent figures are in Australia where childhood obesity rates sit around 20% and our overall obesity rates are higher than the UK.
The outcome of the radio segment was that parents need better quality information on nutrition for themselves and their children and I'd tend to agree. But where should this come from??
According to ABC radio today, hospital admissions for kids eating disorders have trebled over the last decade which has led some groups to point to the influence of the media and photoshopping. I think this is a bit of a stretch as there are so many factors that influence children's eating habits and body image.
Mia Freedman came out with a very sensible response on the program saying it's really a parent's job to provide good role modelling as opposed to just saying the right thing. Mia basically said that it may be ineffective to be telling your kid to go out and climb a tree when you are working on your computer eating a tim tam (bit close to home I might add). The segment didn't give a good summary of how widespread eating disorders are among kids or what causes them but the growth stats for eating disorders were a bit of a shock.
However, not as shocking as some stats from the UK that are in Laurence's book that state that British children in the UK aged five to nine years consume an average of 106 pounds (say about $150) worth of confectionary in a year and a similar amounts worth of soft drink. I hate to think what the equivalent figures are in Australia where childhood obesity rates sit around 20% and our overall obesity rates are higher than the UK.
The outcome of the radio segment was that parents need better quality information on nutrition for themselves and their children and I'd tend to agree. But where should this come from??
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