Monday, November 7, 2011

Taking it easy on yourself

With only three days until my due date for number two (an inside baby that has been lovingly named 'Pompf 'by child number one) I have been reflecting on how you keep a family fed when operating on no sleep. I actually remember having the distinct thought that I would never be able to cook a meal again in the first sleepless days after Leo was born. The baking dishes full of lasagne and pots full of apricot chicken that were delivered by friends and family could not have been more valued.

I've discussed it with a few other mums as well and it seems that the answer is to just get through it and don't worry about it too much. The very wise words I heard today were "the first aim is to get everyone to eat something healthy and if that fails, the second aim is to get everyone to eat".

This came into play last night when for some unknown reason, Leo didn't want tortollini bolognese - I'm sure I've mentioned this sort of event before but who knows what goes on in toddlers fickle little heads. In the end, there was a late supper of weetbix and watermelon which is not the worst outcome (noting that lunch had consisted of lollies, sausage rolls and some plain white bread at a third birthday party therefore this was actually a considerable step up).

So here's looking forward to the coming months of makeshift meals, hopefully without too much sleep-deprivation fed guilt! As is my mantra with housecleaning with small children, you are probably better off temporarily lowering your standards than stressing about the situation.

1 comment:

  1. My favorite fall back dinner when number two was a newborn was tinned minestrone soup. Veggies, pasta, cheap and quick to prepare. Mind you Nate was a winter baby. Maybe not so good for November.