I found another great book in the library called Small Fry which has great ideas for getting kids involved in cooking. Best of all it has ideas for little ones aged two to five rather than just bigger kids that can be trusted with a knife! The recipes aren't as interesting or nutritious as some other books but the ideas for kids activities are great (there are recipes for playdough and finger paint too).
At the moment Leo helps with mixing eggs to be scrambled or making corncake batter but if I'm making anything harder than that, I just give him a bowl with dry pasta to stir and pour into a saucepan that is well away from any source of heat.
Small Fry has a recipe for sweet potato and rocket frittata which wouldn't pass muster with Leo but he did used to enjoy the following recipe:
Eleanor's Green Frittata
- 3 or 4 eggs depending on size of saucepan
- handful of broccoli florets
- handful of frozen peas
- handful of finely chopped baby spinach
- handful of cheddar cheese
- teaspoon of butter/margerine
Boil brocolli for about 5 minutes and then add the frozen peas. When the water comes back to the boil, drain vegetables and run under cold water. Mix cooked vegetables with eggs and spinach in a bowl.
Heat butter or margerine in a saucepan over medium heat and pour egg mix into the pan. Sprinkle cheese over the top.
When the frittata is set on the bottom, pop it under a preheated grill until the top is set and the cheese is golden brown.
Get the kids to help with the washing up!